Chana pulao is a tasty and filling vegetarian dish that is perfect for any event. This simple recipe involves just a handful of ingredients and can be cooked in under 30 minutes.

Kick off by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and heat until everything is tender. Serve hot with your favorite sides like salad.

This aromatic pulao is a wonderful way to enjoy a nutritious and satisfying vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This comforting White Chana Pulao recipe is a quick way to make a flavorful meal. It's great for a quick bite, and it's sure to please the whole family. The fluffy white chickpeas are prepared to deliciousness in a spiced rice base, making it a nutritious dish that is both filling.

Check out what you'll need:

• 1 cup white chickpeas, pre-soaked
• 1 cup basmati rice, rinsed
• ½ onion, finely chopped
• 3 cloves garlic, chopped
• 1 inch ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 2 teaspoons garam masala
• Salt to taste
• ¼ cup oil
• About 2 cups water

Chana Pulao Recipe for Beginners: A Simple Guide

Ever yearned of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a loved Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal perfect for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
• After that, heat some oil in a big pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Next, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a tasty and wholesome dish that is perfect for any occasion. This traditional Indian recipe features chickpeas simmered in a flavorful mixture of spices. Each bite is packed with nutrients, making it a filling meal.

To make chana pulao, you'll need to rinse the beans in water for at least 30 minutes. Then, sauté some butter in a wide pot. Add spices like cumin, onion, and paprika to the warm butter. Once the seasonings are fragrant, add the soaked lentils and broth.

Cook the mixture until the lentils are tender. Then, add rice to the pot and combine well. Cover the pot and let the dish cook until the rice is fully cooked and the broth is absorbed. Finally, decorate your chana pulao with chopped herbs like cilantro.

Enjoy your tasty and nutritious chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This classic Indian dish is packed with protein from chickpeas and bursting aromatic flavors. It's a complete meal in one pot, making it perfect for busy weeknights.

Whip up this delicious dish in short order, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're craving something hearty, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it read more the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends and family.

• This recipe is incredibly adaptable
• You can your favorite vegetables for more nutrition
• Serve it with a cooling raita or mango chutney for a perfect balance